Join our vibrant team at the Iconic Golden Pig, where we’re redefining the Modern Asian dining experience!

We specialize in blending traditional flavours with innovative techniques to offer a unique and memorable dining experience. We are seeking a talented and passionate Cook/Chef with experience in Modern Asian cuisine to help us elevate our menu and delight our guests.

Key Responsibilities:

· Prepare and cook a variety of Modern Asian dishes, ensuring the highest quality, flavour, and presentation.

· Maintain a clean and organized kitchen, adhering to health and safety standards.

· Oversee food preparation and ensure consistency in quality and taste.

· Work efficiently in a fast-paced environment, ensuring timely delivery of dishes to guests.

· Contribute to creating an innovative and exciting menu that reflects the Modern Asian culinary landscape.

Qualifications and Skills:

· Proven experience as a Cook/Chef in a Modern Asian or similar cuisine-focused restaurant.

· Strong knowledge of Asian cooking techniques, flavours, and ingredients.

· Ability to work under pressure in a fast-paced kitchen.

· Excellent communication and teamwork skills.

· Creative, passionate, and dedicated to producing top-quality dishes.

· Knowledge and understanding of food safety regulations.

· Experience in menu development and plating techniques is a plus.

· Cooking diploma or equivalent experience preferred.