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Kitchen Manager - Hijinx Hotel Karrinyup

Start: ASAP Where: Karrinyup, WA Type: Full time Pay: $69K-$85K+Super

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JOB DESCRIPTION

Who Are We?  
Funlab provides a fun and positive work environment with the goal of making sure every human has a safe place to be themselves. Investing in our people is one of our Core Values and we aim to develop our people during their journey with us, whilst allowing them to create memorable experiences for our guests.

With nearly 50 venues across eight brands in Australia, Aotearoa (New Zealand) and America, our growing team is on the lookout for a passionate, professional and fun Kitchen Manager for our Hijinx Hotel venue in Karrinyup, Perth.

Why Work With Us?

  • Be part of an innovative and people focused company 
  • Access to a development program and opportunity to work alongside and learn from industry leaders
  • Opportunities to take part in company wide competitions with prizes like overseas holidays!
  • Focus on wellbeing and mental health support; partnership with Headspace, EAP access, Inclusiveness initiatives, Pride, Women and Neurodiversity Employee network groups as well as access to gender affirmation leave
  • And really...just because we're AWESOME!!  

What You'll Do

  • Preparation and delivery of our standard bar menu items and function finger food
  • Adhering to our high level of food presentation
  • Ordering and stocktake
  • Maintaining a high standard of hygiene and cleanliness
  • Championing kitchen health and safety
  • Training and supporting the casual kitchen team members. 

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Executive Chef
Head Chef
Sous chef
Cook
Food & Beverage Manager
Cafe Manager

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

What You've Got

  • 2-3 years working in a busy kitchen  
  • Excellent communication skills - this is key for any successful candidate in our international business; 
  • A knowledge of food and commitment to producing food of the highest quality and presentation; 
  • Good time management and organisational skills, with the proven ability to plan, prepare and think ahead; 
  • A commitment to prioritise hygiene, food handling and health & safety procedures; 
  • Self motivation but also the ability to work in a team; 
  • A passion for excellent service with a positive can-do attitude; 
  • Great availability, including weekends and nights; and 
  • Reliability and punctuality. 

Keen? 
At Funlab, we believe it's this unique and enthusiastic culture that makes us great to work with! If you're a hard worker who's passionate about people and willing to go above and beyond to shows what you've got, then get in touch. 



Interview required

Induction/onboarding required prior to starting role