Barcats tagline

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Kitchen Manager - Betty's Burgers Chermside QLD

Start: ASAP Where: Chermside, QLD Type: Full time Pay: $82k–$85k+Super+Incentives

Sorry you're a bit late, this job expired on Nov. 9, 2024. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

Betty's is continuing to grow with more and more people wanting to be a part of the Betty's experience. We are now seeking an experienced hospitality professional to step into the role of Kitchen Manager!

Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective and efficient back of house operations. The Betty's brand will rely on you to deliver the quality product and service that we have become renowned for. As an established hospitality leader, we want to see you lead by example and be hands on with your team in all aspects of kitchen operations.

As a Kitchen Manager, your role will involve;

  • Stock control and ordering
  • Effective management of kitchen staff ensuring quality of product
  • Staff rostering and timesheets
  • Budgeting and food costing
  • Maintain kitchen presentation, cleanliness and product integrity
  • Maintain safe, secure and healthy workplace environment
  • Opening/closing of restaurant

RECOMMENDED SKILLS/EXPERIENCE

Breakfast Chef
Chef de Partie
Commis Chef
Executive Chef
Head Chef
Pastry Chef
Pizza Chef
Sous chef
Cook
Duty Manager
Food & Beverage Manager
Restaurant Manager
Shift Manager
Food & Beverage Supervisor
Cafe Manager

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

What are we looking for?

  • Proven leadership experience within a fast-paced kitchen environment
  • High standard of food preparation and productivity
  • Ability to maintain professionalism under pressure
  • Experience in budget management and cost control
  • Exceptional presentation, communication, time management & attention to detail
  • Ability to work a flexible rotating roster including nights/weekends

Role Requirements:

  • Food Safety Certificate
  • First Aid Certificate

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.



Interview required

Induction/onboarding required prior to starting role