Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About Kisume:
Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award, including  “Hottest Restaurant“ by John Lethlean, Food Critic for The AGE.With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisumé is truly a feast for all senses.

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

About the Opportunity:
Maintain the cleanliness of all kitchen equipment and work areas whilst providing assistance to the Chefs. We are looking for Kitchen Hands who possess a positive and motivated work ethic at all times.

The Ideal Candidate Must Have:

• Previous experience as a Kitchen Hand 
• Experience in a fast-paced restaurant environment advantageous
• Demonstrated organisational, time management skills
• Must be able to endure the repetitive and physically demanding nature of the role
• Available to work a rotating roster, including days, nights, weekends and public holidays
• OHS, food hygiene & safety understanding
• Excellent communication & presentation
• Ability to work autonomously as well as within a team
• Possess a positive “can do” attitude
• Candidate must be over 16 to apply 

• Must have valid work rights in Australia
• Must be available to work weekends, late nights and public holidays