One of Redfern’s best loved venues, a unique and diverse space, boasting a medley of lifestyle experiences for socialising, celebrating and retreating.

On the ground floor is a narrow restaurant, that leads to a spacious courtyard, which is home to Ricos Tacos – where patrons come for a Taco fuelled fiesta! With tacos being the hero of the menu, it also features a great array of patron favourites including burgers, charcoal roast chicken with house-made hot sauce, Ricos' famous hash browns, white fish tostadas, zucchini flower quesadillas and ice cream sandwiches.

Upstairs is where you’ll find Club Ricos, our cantina disco den meets sports bar, only when the sun goes down.  Inspired by Mexican sports bars in the 1960s, you’ll find a late-night menu of quesadillas and DJs spinning until the last cervaza is served.

The Role

As Junior Sous, you will be an integral member of the kitchen brigade, working across a number of sections, leading the team and ensuring the guest experience is high for our patrons. 

The role will have you hands on in ordering, stocktake, training junior chefs and ensuring quality across our incredible kitchen. This is a great opportunity to excel your Kitchen Management career and learn from some of the best.

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. Located in Redfern, The Norfolk has transport at the doorstep and is easily accessed by Public Transport. 
  
Having worked in some of Sydney’s most bustling restaurants and pubs as a Senior CDP or Junior Sous Chef , you will be well equipped to join our incredible team
 

The Perks:

• 50% discounts across group Food & Beverage across Solotel’s diverse portfolio of 30 venues
• A culture that embraces work life balance
• Elite training and upskilling programs to help you master your trade
• Career progression opportunities
• Access to financial fitness through our financial partner Humanforce Thrive
• An incredible company culture that treats its people like family

Our Story:
   
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality. 

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.