Everyone talks about work/life balance, good pay, and a good team. But why can’t you have all those things and cook genuinely interesting, fresh, market driven cuisine. Come join the kitchen brigade at Pipis Kiosk.

We have a position opening within our small kitchen team. We are looking for someone who has confidence in their cooking abilities and is able to learn new sections and dishes quickly, as the menu is constantly evolving here at Pipis. The selected candidate will be mentored  This rare opportunity has all the bells and whistles that are associated with working in a high level professional kitchen. Some of the positives on offer:

+4-day work week (10am starts)

+Only 3 Evenings per week (We only open for lunch service on Sundays)

+Above award wage, and all extra hours calculated (nothing dodgy)

+Work in a kitchen with tons of natural light and beautiful views of the beach and bay

+After work swims in the summer

+Owner-operated small wine bar

+Fully equipped kitchen and modern cooking techniques (induction, woodfire, ice-cream machine, fermentation)

+Learn to cook on an open wood fire hearth. The ultimate BBQ!

+Work directly next to the Head Chef, with a menu that changes weekly and is driven by seasonal variance and market changes.

+Growth opportunities in a young, ambitious team with big plans on the horizon.

I could go on with this list, but perhaps it would be better for you to come down and have a chat and see for yourself .

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