Petermen is a contemporary seafood restaurant (70 seats) that aims to champion our Australian producers (fish & vegetables).

Recently awarded a "Two Hat" rating from the "Sydney Morning Herald, Good Food Guide 2024"

We source sustainable fish direct from fishermen, dry age & dry handle it in our fish store - Fish Butchery, then will cook it expertly and simply for our guests. 

Saint Peter is owned & operated by Josh & Julie Niland and has been a training ground for up & coming hospitality talent - Petermen is now doing the same. Work with us to grow your career as a hospitality professional in a friendly and professional environment. 

When you join Petermen you become part of our group that encompasses Fish Butchery Paddington & Waterloo, Charcoal Fish Rose Bay and Saint Peter (soon to be at the Grand National Hotel). There are plenty of opportunities for career growth & development in this young, friendly and growing hospitality group.

We are seeking an enthusiastic hospitality superstar, that wants to take the next step in their hospitality journey, Prefect for an experienced section waiter.

Casual, Part-Time & Full-Time positions available.

Benefits

• Excellent tips
• Staff meal
• Work alongside passionate & skilled industry professionals

What we are looking for

• Strong communication skills with customers and colleagues
• Passion for food & wine
• Team Player who is self motivated with an eye for detail
• enthusiastic hospitality superstar, that wants to take the next step in their hospitality journey
• Previous experiance in a hatted or fine dining restaurant as a section waiter
• Opportunity for carrer development as the venue & company grows

If this sounds like you,  Hit apply , we want to hear from you.