About Us: At the East End Wine bar, we celebrate the essence of wine and food, which suits perfectly, most importantly, pizza. Our carefully curated wine offering complements our signature & seasonal menu, crafted with locally sourced ingredients and international influences. With a reputation amongst locals, we are committed to delivering memorable experiences that delight our customers.

Position Overview: We are currently hiring a Pizza Chef who shares our dedication to culinary innovation and guest satisfaction. As a key team member, you can showcase your skills in our kitchen environment. From curating new and exciting pizzas to selecting local & and international cheese & charcuterie. You will also need the ability to work effectively & autonomously due to our small team.

Key Responsibilities:
1. Oversee the daily operation of the kitchen, ensuring smooth workflow and efficient processes.

• Train and mentor cooks and junior kitchen staff, fostering their professional growth.
• Maintain a high level of organization and cleanliness in the kitchen area.
• Ensure compliance with food hygiene and safety regulations, leading by example.

2. Menu Development and Food Quality:

• Contribute to the development of menus, incorporating new ideas and creative concepts.
• Take pride in food presentation, always striving for top quality and appealing dishes.
• Prepare and cook food according to established recipes and standards.
• Assist in designing and menu planning for large catering orders.

3. Team Management:

• Collaborate with the management team to plan and schedule kitchen staff rosters effectively.
• Manage kitchen hands and salad hands, ensuring food preparation meets high standards.
• Foster a culture of teamwork and support among the kitchen staff.
• Communicate effectively with the team, promoting open and clear lines of communication.

4. Ordering and Cost Control:

• Take responsibility for ordering dry food, vegetables, and cool room food such as meat, poultry, and fish.
• Maintain food costs within the specified key performance indicator (KPI) range on a weekly and monthly basis.
• Monitor inventory levels and implement cost-saving measures without compromising quality.

What We Offer:

• Competitive annual salary of $74,000, commensurate with experience and qualifications
• Opportunity to work in a renowned establishment with a focus on quality and creativity
• A collaborative and supportive work environment that fosters growth and development
• Access to a diverse array of premium ingredients and wines to inspire 
• Comprehensive benefits package and paid time off

Qualifications:

• Proven experience as a Chef in a high-volume, upscale dining environment, preferably with past experience with pizza 
• Creative flair with a passion for culinary trends and innovation
• Excellent organizational and time management abilities
• Commitment to maintaining high standards of food quality, hygiene, and safety

Join Our Team: If you are ready to elevate your culinary career and contribute to an excellent dining experience at East End Wine Bar, we invite you to apply for our Chef position. Bring your passion for food and wine to our table.

How to Apply: Please submit your resume and cover letter detailing your relevant experience and why you are excited about joining East End Wine Bar. We look forward to welcoming a talented Chef who shares our commitment to excellence in cuisine and hospitality.