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The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.
With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise
What are we looking for
A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Sydney venues! We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.
Salary: $70,000 to $90,000 per year
The MVP We're Seeking
Perks and Benefits
Ready to Join the Winning Team?
Think you have the game plan to become the star on the field? Show us why you're an MVP by sending your resume through to us and come work for Australia's most loved Sports Bar & Grill. It will take you less than 5 minutes to complete the application.
You are going places!!
Job Types: Full-time, Permanent
Pay: $70,000.00 – $90,000.00 per year
Work Authorisation:
Work Location: In person
Job Type: Full-time
Pay: $70,000.00 – $90,000.00 per year
Supplementary Pay:
Work Location: In person
Interview required
STARTS 3, Oct 2024
ENDS Not Specified
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