A bit about us:

EVRA is a brand-new restaurant based in the heart of Newstead at the Long Island Precinct. Our multi facet Restaurant & Marketplace has a  rooftop urban farm providing a world-class food and beverage program that is sure to take Brisbane by storm. We have a passion for providing memorable guest experiences, with simple but exceptionally executed food focused around Australias largest rooftop urban farm. 

As a result, ample opportunities have become available for hospitality professionals who are passionate about delivering the highest levels of service in a relaxed, modern, and personalised manner. At Evra, we pride ourselves in providing above and beyond care for our employees and customers.

A bit about you:

Evra is currently looking for an inspired and experienced Head Chef / Sous Chef to join our team.  Working under the Executive chef you will be in charge of seamlessly operating the Restaurant side if the business. 

This is a unique role that will provide you with many fantastic benefits whilst having the opportunity for career growth and progression within the company. 

To be successful in this environment

You will need:

• To be energetic & motivated
• 2 years' experience in a similar role
• To be up to date with food trends, processes, and skills
• Skills in communication & leading by example, & training others
• Focus on quality food preparation & presentation
• To have a laugh & be creative
• Knowledge of HACCP and food safety guidelines
• Excellent problem-solving capabilities
• To be able to multi-task with the ability to create high-quality dishes under pressure.
• To partake in ongoing on-the-job training to improve personal and team performance 
• Must be available to work Saturday and Sunday. This is a fast-paced position. 

Job Responsibilities: 

• Assist the Executive Chef in all kitchen operations.
• Deliver high quality food in a timely and effective manner, as per EVRA standards.
• Supervise and coordinate activities of chefs and production employees.
• Maintain purchasing, receiving and storage standards, while managing budget expectations
• Assist with menu planning.
• Follow appropriate food handling procedures to ensure temperature and hygiene control.
• Ensure that all standards are kept to the highest
• Monitor, coach and support your team with passion and fun.
• Encourage individuality, innovation and initiative in your team members.
• Provide hands-on leadership across all service area

The successful applicant will be responsible for assisting the Executive chef with the day-to-day operations.

This position will require flexibility and weekend work and may comprise of a combination of day and night shifts in accordance with business demands. This is a full-time opportunity; applicants must have full working rights. 

This Position requires an experienced chef who can provide outstanding dishes. You will need proven experience. This role will require you to work 5 days per week including weekends, in accordance with business demands.