Right on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination.

With spectacular views, on trend food and an extensive array of drinks, Riverbar & Kitchen is the best waterfront dining destination in Brisbane and is ideal for any time of the day or night.

Perfect for breakfast meetings right through to afternoon drinks in the sun, or dinner with cocktails under the stars, Riverbar & Kitchen's wide range of specialty beer, wines and spirits is set to impress.  This Brisbane favourite offers plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle. 

Open 7 days for Breakfast, Lunch and Dinner, the food champions Australia’s best produce and is complimented by playful cocktails, incredible wine and cold beer on tap.. it’s the place to be for local patrons, corporates & tourists for one of the best open air venues in town.

Having recently undergone a major renovation, the venue is looking better than ever and the opportunity has arisen for an experienced Head Chef to take the helm.

The Role

As Head Chef your role will be to manage the overall kitchen operation of Riverbar & Kitchen, from developing fresh, seasonal and on trend Modern Australian inspired menus to driving culture and service excellence.

With a well equipped kitchen fit out and a large team to support you, your role will also involve rostering, ordering, supplier relationships, menu design, mentoring & training and adhering to HACCP.

By joining one of Australia’s most diverse hospitality groups, the Head Chef will have access to incredible career progression opportunities & leadership development working under an experienced Group Executive Chef. 

Experience working as a Head Chef or Executive Chef for some of Australia’s best restaurants or pubs will be essential in hitting the ground running.

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team.

The Perks

• $1000 sign on bonus for joining the Solotel family
• 50% F & B discounts across 27 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 27 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

Join our family. Apply Now!

The Role

As Head Chef your role will be to manage the overall kitchen operation of Riverbar & Kitchen, from developing fresh, seasonal and on trend Modern Australian inspired menus to driving culture and service excellence.

With a well equipped kitchen fit out and a large team to support you, your role will also involve rostering, ordering, supplier relationships, menu design, mentoring & training and adhering to HACCP.

By joining one of Australia’s most diverse hospitality groups, the Head Chef will have access to incredible career progression opportunities & leadership development working under an experienced Group Executive Chef. 

Experience working as a Head Chef or Executive Chef for some of Australia’s best restaurants or pubs will be essential in hitting the ground running.

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team.