The opportunity 

With an unbeatable beachfront address on 75 Mile Beach, K’gari Beach Resort (formerly Eurong Beach Resort) is the hub for four-wheel-driving experiences along K'gari (Fraser Island's) east coast. This remote base is only accessible by 4WD and ignites a sense of adventure within a relaxed coastal escape.

With expansive grounds, the resort includes newly renovated hotel accommodation, as well as a restaurant and bar, renowned Eurong Bakery, and a general store.

The Head Chef will lead the kitchen team in creating unforgettable culinary experiences at 'McKenzie's on 75' restaurant and the resort's popular bakery where guests and travellers alike indulge in modern Australian cuisine. Working closely with the General Manager, this hands-on role will plan, develop and execute quality high-volume buffet and al-la-carte service to maintain guest satisfaction rates. 

Key responsibilities

• Lead, train and manage a team of Qualified Chefs, Cooks, Baker's and Kitchen Stewards.
• Plan and develop menu's considering factors such as product availability, service cost, marketing conditions.
• Daily analysis of and responding to guest feedback, guest satisfaction and associate satisfaction information.
• Prepare and present kitchen work schedules to reflect operating forecasts in adherence to budgets.
• Maintain workplace health and safety procedures, manual handling, chemical handling and other company policies and procedures.
• Responsible for effective training and development, certification, performance evaluation, staff rostering and recruitment. 

The benefits - conditions apply 

• Competitive salary plus performance based KPI's
• Free of charge private accommodation + three meals every day 
• $1000 Annual Sealink employee travel allowance 
• 25% off resort dining, retail and spa
• Free Island 4WD bus tours 
• Free ferry transfers to and from the island 
• Access to the Sandbar pool and 24/7 staff gym

Role requirements 

• Proven experience in a similar leadership role 
• Experience working in a high-volume kitchen
• Certificate III or IV Commercial Cookery
• Diploma Hospitality Management (highly regarded)
• HACCP and Food Safety and Hygiene training
• The right to live and work in Australia

About us

SeaLink Marine & Tourism is a world-class and Australian-owned operator, part of Kelsian Group Limited - an ASX200-listed international transport and tourism service provider in Australia, Singapore and London. 

Our resorts, ferries and tour operations connect travellers to experience the best of World Heritage-listed K'gari (Fraser Island). We believe travel is about connecting people, sharing experiences and creating brilliant memories.

Apply now!

All final applicants for this position will be required to consent to a criminal record check. Please note that people with criminal records are not automatically barred from applying for this position, as each application will be considered on its merits.

SeaLink Travel Group is committed to providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background. We strongly encourage applications from Aboriginal and Torres Strait Islander people.