The Laundy family have been in the hotel industry for four generations. Arthur (Snr) and Veronica Laundy started the business in 1945 with the Sackville Hotel, Rozelle.

The Laundy’s learned hospitality the old-fashioned way. We pride ourselves on good service and providing friendly, social environments.

We are currently seeking a passionate head chef to lead our dedicated team, driving the culinary direction of our beloved venue forward. 

Your proven experience and forward thinking attitude will be essential in crafting food led experiences that our guests will love, and leave them wanting more.

The Role:

• Effectively lead and manage a busy kitchen team
• Work directly The Group Executive chef on the creation of seasonal menus, special event menus, and specials
• Work collaboratively with the Venue Manager and FOH team
• Effectively manage and maintain COGS, wages, and profitability expectations 
• Manage kitchen roster and ensure compliance 
• Manage food quality, portion control and presentation
• Your creativity is encouraged and will be showcased through various menus (seasonal, function, special events, weekly specials)
• Maintain high levels of hygiene and cleanliness 

• At least 3 years’ experience as a head chef or senior sous chef at a busy pub kitchen or restaurant
• An understanding of financials ie wages, COGS, pricing calculations for menus
• A desire to learn more from industry leading mentors
• An understanding of strategic food ordering to minimise waste and maximise profit margin
• Passion and creativity demonstrated through the menu and meal offerings
• Hands on leadership style who fosters creativity, respect and empowers the team
• Excellent communication skills
• You must be able to work nights and weekends