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The Head Chef position requires a proven history as a Chef with leadership skills in either a Sous Chef or Head Chef positions. You will have a good understanding of cost of goods and wage control. The ability to run a great team is really important. You will also understand the management of the food control plan.
The chef position requires a minimum of two years experience in a chef role. You must have a proven record of working in ala carte eateries with fast paced and high volume work environments.
Lone Star is famous for providing quality food to our guests using only the best and freshest produce.
These a challenging and exciting role for someone with initiative, energy and passion.
If you:
Want to join a team in a long standing, legendary name in hospitality (30+ years)
Are passionate about serving guests great food
Enjoy working in a systemised, structured but fun environment
Are a chef that values teamwork.
Have an understand of cost of goods and control
Have an understanding of time management
Have a understanding of Food Control Plans and the requirements
You will possess:
In return we can offer:
Work with a great group of people
This is a full time position of 40 to 45 hours per week.
Hourly pay rate is between $25.00 & $35 depending on ability and experience and the position.
Applications should be emailed with an attached CV and cover letter.
Applicants for this position must have NZ residency or a valid NZ work visa, please outline your visa status and expiry if applicable.
If you want to check out more about Lone Star go to our webpage
If you think Tauranga might be a great place to work and play, check out Bay of Plenty Tourism's website to give you a taste. Visit the Bay of Plenty | Official Tourism & Travel Guide
For further information contact Trevor at Lone Star Tauranga.
Qualifications will be reviewed at interview.
Interview required
Induction/onboarding required prior to starting role
STARTS 28, Sep 2022
ENDS Not Specified
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