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We are looking for an experienced cook/chef who will love working in a small team and getting the opportunity to work independently.
You'll be dependable, have a true love of food, have highest food hygiene standards, work well under pressure, work autonomously, and have a fun, easy-going personality. You will be part of a small team to work alongside but will also need to work solo from time-to-time for prep and lunch services.
We are looking for a head chef for 38 hours a week, Tuesday to Saturday.
Job tasks and responsibilities
You will have the following experience and qualifications;
Job benefits and perks
- Great booze and food staff discounts
- Long standing small business with 10 + years of successful trade, with a team/management who care
- We proudly pay the award with all penalties
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Minimum of 4 years experience
Must be able to work Tuesday - Saturday and every night
Interview required
STARTS 1, Dec 2024
ENDS Not Specified
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