Apply now: Head Chef - Camberwell, VIC

Start: ASAP Where: Camberwell, VIC Type: Full time Pay: On application

Sorry you're a bit late, this job expired on Dec. 21, 2023. Set up a job alert to be notified when similar jobs are available.

The Role:

Oversee and direct kitchen operations, including food preparation, cooking, and plating
Develop and design new menu items, ensuring seasonal and locally sourced ingredients are used
Monitor inventory and ordering of food supplies to ensure adequate stock levels
Hire, train, and manage kitchen staff, including scheduling and supervising team members
Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety standards
Collaborate with the serving staff to ensure seamless communication and coordination between the kitchen and FOH
Implement cost control measures to maximize profitability without compromising food quality.

Head Chef

Sous chef

Please note: You should have a minimum 2 years previous experience in the above or similar roles.

You must have:

Proven experience as a Head Chef or Executive Chef in a reputable restaurant
Excellent leadership and communication skills
In-depth knowledge of culinary techniques, international cuisines, and food handling regulations
Ability to manage a high-pressure kitchen environment with attention to detail and quality
Strong organizational and multitasking skills
Availability to work weekends and holidays as needed.

Induction/onboarding required prior to starting role

STARTS 1, Oct 2023

ENDS Not Specified