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Sorry you're a bit late, this job expired on June 25, 2023. Set up a job alert to be notified when similar jobs are available.
We are looking for someone to head up a new project in the kitchen here at Cane & Grain - a venue across 3 floors in Manchester’s Northern Quarter.
Focussing on smoked meats and sides using fresh produce - food is served 7 days a week between midday and 9pm. The venue has recently undergone a kitchen upgrade/improvement and are looking for someone suitable to push the venues food offering forward.
The candidate will have a heavy involvement in writing menus, creating specials and training all members of the team. Along with being a senior member of the venues management team.
Company benefits include 50% off food/drink at over 20 sites. Company pension.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Previous experience in a fast-paced environment is preferred. An understanding of stocks, costings and managing supplier relationships is also desirable. Responsibilities will also include creating rotas and working towards forecasts agreed with management as well as :
Interview required
Induction/onboarding required prior to starting role
STARTS 5, Apr 2023
ENDS Not Specified
48
Hip New York-style style bar over three themed floors, for ribs, burgers and cocktails.
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