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Head Chef

Start: ASAP Where: Lawson, NSW Type: Full time Pay: 80,000 - 90,000

Sorry you're a bit late, this job expired on June 19, 2023. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Exciting chance to join Goodtime Hospitality. We need an accomplished Head Chef to come on board for our new venue The Henry in Lawson, 2783.

This role includes:

  • Busy Blue Mountains Location
  • Leading a brigade of 5
  • Best food in the mountains
  • Gorgeous country style pub only 70min from Sydney
  • High quality pub food
  • Regional benefits for visa holders
  • $80,000 - $90,000 for 45 hours per week
  • Great career progression opportunities in a growing group
  • Food & Beverage focus  
  • Working with Group Executive Chef Graham Johns (Welcome Hotel, East Village Sydney) covering multi-country cuisine & techniques
  • Accommodation available

The venue is a lovely refurbished building in a beautiful village, Lawson. We offer quality food offering using only best ingredients, quality craft beer, great wine & cocktails. This a is fantastic opportunity to be build a following in a great local community. 

  • Min. 2 yrs exp. as Head Chef in a high volume venue
  • Ability to work unsupervised in a fast paced environment
  • Team player & supportive of a tight night culture, training & team work
  • Keen to grow with us as the group expands

Plenty of scope for career development across the group


RECOMMENDED SKILLS/EXPERIENCE

Head Chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Previous experience as a Head chef required



Interview required