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Located on Crown Street in the heart of Surry Hills, The Clock is one of Sydney’s most famous and is is a regular for locals and patrons from far and wide.
The venue comes alive during blissful summer days and warm nights, where patrons enjoy drinks and live music overlooking our beloved bustling Crown Street from our large and spacious balcony.
With a touch of French flare and finesse, our incredible kitchen champions local produce, creating a French inspired menu ranging from Twice baked blue cheese souffle and freshly shucked oysters to fresh confit duck leg salad and Steak Frites with mouth watering Café de Paris Butter.
We are on the hunt for an experienced GM or Licensee looking to work for one of Sydney’s most iconic pubs
The Role
As General Manager, you will be at the helm of The Clock and be responsible for the overall management and performance of the venue.
Being a motivational people leader, who loves creating an authentic experience for their patrons & staff, this is an opportunity for you to pass on your knowledge & passion for hospitality to our well established team.
Your role will involve all of the venue essentials including overseeing the daily operations, overseeing venue financials, back of house administration and banking, training and developing the team, hiring staff, partnering with marketing on new promotions, rostering and ensuring the guest experience is memorable each time.
Experience working as an General Manager or Venue Manager in some of Sydney’s most reputable fast paced restaurants or venues is desirable to help you hit the ground running. The culture here is one of a kind, with a close knit team of hospitality aficionados to support you.
Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!
The Perks
Solotel is the most diverse hospitality group in Australia, operating a portfolio of 25 businesses in the hospitality industry across Sydney and Brisbane. The opportunities are endless.
Join the Solotel family today. Apply now!
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
Experience working as an General Manager or Venue Manager in some of Sydney’s most reputable fast paced restaurants or venues is desirable to help you hit the ground running. The culture here is one of a kind, with a close knit team of hospitality aficionados to support you.
Interview required
STARTS 13, Jan 2023
ENDS Not Specified
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