Wynyard Pavilion is on the lookout for a full-time floor staff member to help us through winter and into a busy summer

As a member of the floor staff, you're responsible for ensuring that all guests who visit us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.

What you’ll do:
Demonstrate expertise in all food and beverage menu items with sound knowledge of all ingredients and preparations.
Consistently follow our order of service manual while maintaining a sense of urgency throughout service.
Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen/ Bar at all times during service.
Maintain high standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service.

What we offer

• Great opportunity for progression with 90% of our current leadership ( management team) being promoted from within the business

• Open book management where all the numbers from the business are shared with the staff

• Profit share scheme based on revenue targets ( Paid out weekly)

• Tips paid out weekly

• weekly catch-ups with department leader to discuss targets and progression

• Staff meal + Staff drink

• Competitive Pay

• Staff Events and wellbeing days

No experience is required! Just a fun positive attitude with a passion for giving our guests the best possible experience