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Join Our Award-Winning Team at Kiln!
Are you passionate about the art of dining and creating memorable experiences? Kiln, a culinary gem in Surry Hills, has earned a remarkable lineup of accolades:
🏆 Named in the NSW Top 25 by the Gourmet Traveller Annual Restaurant Guide
🍽️ Recognized among Time Out's Best Restaurants 2024
🥇 Honored in the Australian Good Food Guide 2024 NSW Restaurant Awards
✨ Crowned New Restaurant of The Year 2023 by The Sydney Morning Herald Good Food Guide
With such prestigious recognition, we’re looking for dedicated professionals who want to elevate the dining experience for our guests and be part of Sydney’s top dining destination.
Please note: No previous experience required for this job.
Now Hiring:
If you’re eager to grow your career in a vibrant and celebrated environment, Kiln could be your next great adventure. Apply today and become a part of something extraordinary!
Interview required
STARTS 7, Nov 2024
ENDS Not Specified
Kiln is a restaurant and bar led by Chef Mitch Orr. It is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce, meats and seafood, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.
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