Take your career as a Food & Beverage professional to new heights by joining the world-class team at Emporium Hotel South Bank.

Located in the $600m Southpoint precinct, Emporium Hotel South Bank features 143 luxuriously appointed suites with all the comforts you could ask for, while an abundance of premium food and beverage options leave guests spoilt for choice. On level 21 you will find a spectacular 23m infinity edge pool and bar with magnificent views over South Bank Parklands, the Brisbane River, city and beyond. The coveted north easterly aspect will allow comfort and enjoyment morning to night, all year round.

Featuring six Food & Beverage outlets, each distinct in its offering, Emporium Hotel South Bank will offer locals, guests and residents a choice of unique experiences.  Options including the Terrace Rooftop Dining and Bar, Belle Epoque Patisserie, Piano Bar, Conference & Event facilities, In-Suite Dining and the Signature five-star Restaurant.

• A passion for food and beverage  and the desire to work in a five-star hotel environment;
• Excellent personal presentation and attention to detail;
• The ability to work a 7-day roster, including early mornings (Terrace Rooftop – Breakfast), and nights (Belle Epoque);
• Strong communication skills and highly developed organisational skills;
• The ability to think on your feet and a solution focused approach to problem solving;
• A willingness to learn and grow and a willingness to go above and beyond to deliver Exquisite Experiences for our guests, every time, every shift!
• A current RSA
• Two years minimum barista experience (previous leadership is ideal but not required)
• Eligibility to work in Australia.