Hellenika at The Calile is a renowned and highly acclaimed restaurant located in the heart of Brisbane, Australia. Nestled within the stylish and vibrant precinct of James Street, Hellenika offers an unforgettable dining experience that celebrates the rich and diverse flavours of Greek cuisine.

As you enter Hellenika, you are greeted by a warm and inviting atmosphere that seamlessly blends modern sophistication with traditional Greek charm

The menu at Hellenika showcases the very best of Greek culinary traditions, with a focus on fresh, seasonal ingredients sourced locally. 

The menu is a true celebration of Greek cuisine, featuring succulent grilled meats like souvlaki, slow-cooked lamb shoulder, or the famous Hellenika Moussaka. Seafood lovers will be delighted with the variety of fresh seafood options, including grilled octopus and whole fish. 

To complement your meal, Hellenika boasts an extensive wine list featuring both local and Greek wines, carefully curated to enhance your dining experience. The knowledgeable and attentive staff are always on hand to offer recommendations and ensure that each glass perfectly complements your chosen dish.

Whether you're seeking an intimate dinner for two, a celebratory gathering with friends and family, or a memorable business lunch, Hellenika provides a welcoming environment suitable for any occasion..

Beyond its exceptional cuisine, Hellenika prides itself on providing impeccable service that is warm, attentive, and knowledgeable. The staff is dedicated to creating a memorable dining experience, paying attention to every detail and ensuring that guests feel genuinely cared for from the moment they arrive until their departure.

Are you a seasoned hospitality professional with a passion for delivering exceptional dining experiences? We are seeking a dynamic and experienced Restaurant Floor Manager to join our team and lead our front-of-house operations. As the Restaurant Floor Manager, you will play a vital role in ensuring the smooth operation of our restaurant and providing excellent customer service to our valued guests.

Responsibilities:

• Oversee and manage all aspects of the restaurant's floor operations, including the dining area, bar and hosts.
• Train, mentor, and supervise the front-of-house staff, including hosts, servers, and bartenders, to ensure efficient and high-quality service delivery.
• Foster a positive and collaborative work environment, promoting teamwork and professional development among the staff.
• Monitor and maintain restaurant cleanliness, organisation, and presentation standards to create an inviting and welcoming atmosphere for guests.
• Manage reservations, seating arrangements, and guest inquiries to optimise seating capacity and ensure a smooth dining experience.
• Handle guest feedback, complaints, and requests promptly and professionally, aiming to resolve issues and exceed customer expectations.
• Collaborate with the kitchen staff to ensure efficient communication and coordination between the front-of-house and back-of-house operations.
• Monitor inventory levels and assist with ordering supplies, equipment, and beverages as needed.

Requirements:

• Proven experience as a Restaurant Floor Manager or in a similar role within the hospitality industry.
• Strong customer service orientation, with a genuine passion for providing an outstanding dining experience.
• Ability to remain calm and composed in a fast-paced environment, making sound decisions under pressure.
• Knowledge of restaurant operations, including reservations systems, POS systems, and inventory management.
• Flexibility to work in shifts, including weekends and evenings, based on business needs.
• A positive attitude, attention to detail, and a commitment to maintaining high standards of service.

Join our team and be part of an exciting journey in the hospitality industry! We offer a competitive salary, opportunities for growth and development, and a vibrant work environment. If you are a dedicated professional with a passion for excellence, we would love to hear from you.