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Floor and Bar Staff at Barbuto Restaurant

Start: ASAP Where: Narrabeen, NSW Type: Part time / casual Pay: Above award wage

Sorry you're a bit late, this job expired on April 25, 2023. Set up a job alert to be notified when similar jobs are available.

JOB DESCRIPTION

About Barbuto Restaurant

Barbuto Restaurant is currently seeking for an experienced and passionate barstaff. We are a vibey & busy restaurant open 7 days a week for lunch and dinner.

* Beautiful location; across the road from Narrabeen beach

* Great working conditions

* Friendly and hardworking team

* This is a rare opportunity for the right candidate

* Great work / life balance

Skills and Experience

* Deliver high level of customer service

* Excellent language skills

* Experience is essential for this role

* Good knowledge of food and beverage

* Strong communication skills

* Current RSA

* Able to work under pressure

* Excellent presentation

* Confident and strong personality

* Knowledge of reservations, rostering and ordering softwares is an advantage 

* Assisting and reporting to Assistant Restaurant Manager for achieving operational and financial goals

Job Requirements

* Working hard under pressure

* Making and building an extensive range of cocktails

* Completing drink orders 

* Having a great attitude 

* Willingness to work weekends

RECOMMENDED SKILLS/EXPERIENCE

Bartender
Waitstaff

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

Experience is required. 



Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

Barbuto Restaurant

Situated on narrabeen beach, we serve steaks, ribs & an extensive collection of local and international wines. arbuto Restaurant has become one of the best restaurants in the Narrabeen dining scene. It has quickly become a favourite for both locals and visitors, who enjoy the restaurant’s casual sophistication, beachside location and neighbourhood feel. Situated opposite the beach, this contemporary and inviting space is warm in winter and cool and airy in summer. The open kitchen creates a lively ambiance and the inspired and talented chefs take pride in their diverse menu offerings. Enjoy Lunch and Dinner from Tuesday to Sunday. Plenty of parking and fully licensed.