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Experienced Hosts, Bistro Cashiers, Bartenders and Food Attendants

Start: 26 Oct, 2021 Where: Casula, NSW Type: Part time / casual Pay: Award wage

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JOB DESCRIPTION

Hosts, Bartenders, Food Attendant, Cashiers &
Floor Staff Required

Crossroads Hotel ( Casula )

We require experienced Bartenders, Food Attendants, Bistro Hosts & Cashiers for our high volume 350 seat bistro operation. The bistro operates seven days a week with All Day Dining.

The Crossroads Hotel ( Casula ) is located in the major growth are of the southwest and boasts Food and Beverage Operations along with TAB, Gaming & Accommodation facilities. 

In August 2017 we opened our a 400 seat bistro Operation. The reception has been been unprecedented with numbers growing to over 4500 diners per week !

The successful candidates will require good communication skills, be well presented, understand the true meaning of great customer service and be willing to go that extra step to ensure our valued patrons enjoy their casual dining experience at the hotel.

Preferably you will have previous Food and Beverage experience however we are certainly willing to train those that display the enthusiasm and potential to learn and provide excellent customer service to our guests. You must possess a current RSA/RCG card.

These positions are casual positions you will be required to work nights, weekends and public holidays. 

NB YOU WILL BE REQUIRED TO WORK MOST WEEKENDS AND MUST BE AVAILABLE TO WORK THE VAST MAJORITY OF SATURDAY NIGHTS

IMMEDIATE START REQUIRED

Marlow Hotel Group operates quality Hotel Bistro Operations throughout all their hotels.

Marlow Hotel Group is a exciting, dynamic expanding hotel group consisting of thirteen hotels throughout Sydney, including The Crossroads Hotel ( Casula ) , Rose & Crown Hotel ( Parramatta ), Coniston Hotel ( Wollongong ), The Oaks Hotel ( Albion Park Rail ),  Intersection Tavern ( Ramsgate ), Kings Park Tavern & More. 

Excellent career prospect exist within our group for those that aspire to a great career in hospitality.

Please state in your application your availability for rostering purposes.

Apply only online via seek, only those applicants invited for interviews will be contacted.

Reece Conyers
General Manager Manager 
Crossroads Hotel 


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Barista
Bartender
Cocktail Bartender
Catering Coordinator
Cashier - Fast Food
Food & Beverage Attendant
Food Runner
Function/Banquet server
Glassy/Runner
Host/Hostess
Assistant Manager
Bar Manager
Duty Manager
Food & Beverage Manager
Restaurant Manager
Bar Supervisor
Catering Supervisor
Food & Beverage Supervisor
Waitstaff
Waitstaff (Fine Dining)
Cashier
Cafe Manager

REQUIREMENTS

RSA 

COVID Fully Vaccinated



Interview required