We are on the look out for a highly experienced chef, looking to work in a fast paced dynamic kitchen within a new Mexican venue.

We are looking for a talented and experienced chef with a flair for innovation and a deep love of food. The successful candidate will be responsible for developing menus, preparing high-quality dishes, and ensuring our kitchen operates at the highest standards of excellence. If you are passionate about culinary arts, love experimenting with flavors, and have a keen eye for presentation, we want to hear from you!

Key Responsibilities:

• Design and develop creative and seasonal menus
• Prepare, cook, and present dishes to the highest standards
• Oversee the kitchen team to ensure efficiency and quality
• Maintain a clean, organized, and safe working environment
• Source and manage ingredients, ensuring freshness and quality
• Train and mentor junior kitchen staff
• Ensure compliance with health and safety regulations

Requirements:

• Proven experience as a chef
• Culinary degree or equivalent professional training
• Exceptional cooking skills with a strong understanding of modern and traditional culinary techniques
• Ability to work under pressure in a fast-paced environment
• Strong leadership and communication skills
• Creativity and passion for creating visually appealing and delicious dishes
• Familiarity with food cost management and kitchen inventory control

What We Offer:

• A competitive salary based on experience
• Opportunities for professional growth and development
• The chance to work with a passionate, creative team in a renowned establishment
• Employee discounts and perks

• Proven experience as a chef
• Culinary degree or equivalent professional training
• Exceptional cooking skills with a strong understanding of modern and traditional culinary techniques
• Ability to work under pressure in a fast-paced environment
• Strong leadership and communication skills
• Creativity and passion for creating visually appealing and delicious dishes
• Familiarity with food cost management and kitchen inventory control

• Rights to work in Australia