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Experienced Cocktail Bar Tenders at The International

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: Award wage

JOB DESCRIPTION

Join Our Team as a Bartender at The International!

Are you ready to elevate your bartending career? Join us at The International, a brand-new, multi-level venue in the heart of Sydney’s CBD. As we launch our innovative cocktail program, we’re looking for  experienced Bartenders who are passionate about mixology and exceptional service.

As a Bartender at The International, you’ll bring not only your cocktail expertise but also your friendly demeanor to our dynamic hospitality team. We’re seeking people with great energy who excel in both bartending and customer service. A collaborative work style is essential, as we believe that teamwork is key to delivering an outstanding guest experience.
 

Why Work With Us? 

At The International, we value our team and their professional journey. In this role, you can expect:

  • Competitive pay rates + tips
  • A vibrant, fun, and collaborative team environment
  • Group-wide discounts and incentives
  • On-the-job training and development programs
  • Opportunities for career progression within our growing hospitality group


Who We Are: 

We are The Point Group, creators of renowned NSW venues such as Shell House, The Dolphin Hotel, Canobolas Hotel, Harry’s and our latest venture; The International. We are passionate about redefining hospitality and are always on the lookout for individuals who share that vision.


RECOMMENDED SKILLS/EXPERIENCE

Bar Supervisor
Bar Attendant

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.


REQUIREMENTS

  • You have had at least 2 years or more of relevant experience in a restaurant/bar setting.
  • You are passionate about great customer service and enjoy the interaction with customers.
  • You have a genuine interest in drinks and creating memorable experiences.
  • You want to be part of a vibrant and friendly team, who support each other to deliver the best guest experience consistently.


Interview required

Induction/onboarding required prior to starting role