The Sackville is a well known steakhouse in Rozelle. We offer impeccable service, phenomenal food and an extensive wine list. 
  

Our Story: 
 
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. 

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

The Role
  
We are on the hunt for a Duty Manager who has worked in some of Sydney’s most on trend premium dining establishments to bring their passion for service and their love of hospitality to our elite venue.

Your role will involve all of the restaurant essentials including the day to day running of the shift, primarily evening shifts with responsibility closing the venue, back of house administration and banking, training and developing the team, hiring staff, rostering and assisting patrons. Motivating, inspiring and training your team will be at the forefront and ensuring the patron experience is paramount.

 

The successful candidate needs to possess the following experience and skills:

• Have a fun & can do attitude!
• A strong background in pubs
• Confidence resolving guest feedback and complaints
• Outstanding written & verbal communication skills.
• The ability to multi-task as well as work under pressure.
• Impeccable attention to detail.
• Strong leadership skills and clear communication.
• Valid RSA & RCG preferrable 

About you:

-You love working in a fast paced environment.
- Passion for pubs and their people. 
- Confident working alone, but work well in a team environment
- You think outside the box, and enjoy problem solving.