Our Hotel

Sofitel Gold Coast Broadbeach is a luxurious five-star hotel located in the heart of Broadbeach. Offering 296 beautifully appointed hotel rooms and suites, multiple dining outlets and 10 conference rooms spread throughout the hotel. 

The Role

As a Demi Chef you will have the opportunity to work across our A La Carte and banquets and functions operations. You will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

What we offer

As part of Accor we live be four core principles:

1. Provide guests and colleagues with a sense of belonging
2. Create an environment where people feel comfortable to be themselves
3. Be curious to find out peoples stories
4. Welcome feedback to help us strive for excellence

In addition to the opportunity to grow and develop your career potential, we will provide full laundered uniforms, discounted parking and discounts in over 100 countries with Accor.

If your skills and experience meet the above criteria, then this is your opportunity to make the career move to Sofitel Gold Coast Broadbeach and Accor.  Apply today!

What we are looking for

• At least 3 years experience, preferably within a hotel kitchen environment 
• An energetic and proactive enthusiasm to develop your culinary expertise
• A team player who easily builds rapport with colleagues and guests alike 
• Ability to remain calm and professional under pressure in a busy fast-paced environment
• Flexibility to work a variety of shifts including nights, weekends and holiday periods
• Work your Way - Casual, Part Time