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RACV Royal Pines Resort is seeking a range of cooks and chefs to join our experienced and talented team working full-time, part-time or casual, in our main kitchen, conference and events kitchen and restaurant kitchens.
A day in the life
You will be an integral part of our kitchen brigade, working in a fast-paced team environment, are responsible for assisting in the effective operation of the kitchen, can maintain a clean and hygienic work area, take pride in their work and demonstrate a genuine love of cooking.
Our chefs are passionate for all things food and demonstrating a flair for creating dishes made from local ingredients, and delivering exceptional and memorable food experience to our guests.
We’re offering…
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
We’re looking for…
Our Values
At RACV, our values are central to everything we do. We’re proud to have four key values that represent how we work together to create a great employee experience:
A little about us…
With stunning views of the Gold Coast skyline and the hinterland, RACV Royal Pines Resort has 333 rooms of 5 star luxurious accommodation, authentic culinary dining experiences at 8 restaurants and bars, impressive conference and event spaces, One Spa, One Lifestyle, sporting facilities and a championship golf course.
Interview required
Induction/onboarding required prior to starting role
STARTS 9, Sep 2022
ENDS Not Specified
Not Specified
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