We are looking for determined and passionate Cooks and Chefs of various levels to join our team at the Iris Hotel Group. Iris Hotel Group is looking to fill multiple positions available within our Hotels in Sydney CBD and Western Sydney

The right person for the role will be a driven individual that enjoys the rush of a busy service and is adept at managing every area of the kitchen. You will be part of an experienced kitchen team and will lead by example in this varied role, executing a casual bistro menu. 

This is an opportunity to join a culinary team who aspire for greatness in a casual environment. A team who work together to deliver exceptional quality across all facets of the bistro operation

Please only apply if you fulfill the following criteria:

• Previous  chef/cook  experience within a similar fast-paced environment
• The ability to run a smooth, organized service
• Team leadership skills
• Passionate about the end product
• Professional, polished appearance (for our open kitchen)
• A positive attitude
• Desire to succeed in your chosen career
• At least Certificate IV in Cookery + two years full-time experience OR four years of experience.
• Salary range 70k to 90K, depending on position and experience.

In return, we offer great conditions and a competitive package.

If this sounds like you then we'd love to hear from you.