The Golden Sheaf, one of Sydney's iconic venues, is looking for a Cook/Chef to come join our team.

The Iconic Golden Sheaf Hotel, located in the heart of Double Bay is a buzzing and thriving venue.  Offering a delicious "Gastro" menu, craft beers, live music and irresistible cocktails to keep the guests coming back for more.  

This popular venue is close to public transport (buses and trains) and plenty of street parking. 

The Team
A stable team, who will ensure you are trained and developed to continue your career within the Solotel family. We are seeking a kitchen hand to join our great team. 

The Role

Looking for a Cook/Chef, can work on multiple sections in a busy high paced environment. Can work standard recipes set by venue, work in a clean and tidy manner, ability to prioritise work and work as a team. Good communication both verbally and written (prep sheets) available am and pm Monday to Sunday.

Who are you? 
You bring dedication, focus and a sense of humour to the kitchen  - we have a great training and development program to further your skill set. 

You will ideally have previous experience working as a cook/chef in a high volume venue, where you can keep up the pace and take pride in your work.

Who are we? 
As part of the Solotel Group, you can enjoy a values-based business that treats everyone as family and offers some fantastic rewards to staff.  With 25 venues and counting, the training is both generous and essential, the career opportunities are endless and there is plenty of fun along the way.  

If you want to be part of a dynamic team, led by an inspirational leader who will keep you motivated, engaged, and encourages you to be the best you can be and, have fun while you work, then we want to hear from you!