The Clock Hotel
This Surry Hills gem is known to all - everyone knows and loves the iconic balcony overlooking Crown Street. With so many spaces - this is a gig to keep you busy! From the award-winning cocktail bar, downstairs public bar, and quirky & character filled courtyard - right through to the Whisky Room, there is literally something for everyone. 

The Role?
Part time/casual position for a cook/chef working on classic French bistro food. We are looking for a kitchen all rounder, who can work on multiple sections in a busy high paced environment. Can work standard recipes set by venue, work in a clean and tidy manner, ability to prioritise work and work as a team.

What you will bring:

• Outstanding team skills and fun attitude
• Good communication both verbally and written (prep sheets)
• Available to work day & evening shifts - Monday to Sunday

What's in it for you?
Work within a dedicated team of professionals who love to cook good food and have fun while working. Close to transport, great atmosphere and a food focused venue. 

• 20hrs+ hours per week
• Access to Solotel's incredible training initiatives
• A career at Surry Hill's institution where it is always busy and the locals love good quality food.

Who are we?  
As part of the Solotel Group, you can enjoy a values-based business that treats everyone as family and offers some fantastic rewards to staff.  With 30 venues and counting, the training is both generous and essential, the career opportunities are endless and there is plenty of fun along the way.  

• Work well in a team
• Experience in a similar position preferred