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Cook | The Bank Hotel

Start: ASAP Where: Newtown, NSW Type: Part time / casual Pay: On application

Sorry you're a bit late, this job expired on Dec. 21, 2022. Set up a job alert to be notified when similar jobs are available.

JOB DESCRIPTION

The Bank Hotel
The Bank Hotel is a Newtown favourite and we are famous for our delicious food, leafy beer garden, unique cocktail bar, and live music from Sydney's best bands.  We are at the heart of the Newtown community, and we bring the Inner West together under our roof.
  
The Role
We're looking for a Cook or someone ready to step up to join our small but mighty team at The Bank Hotel. Someone who can work on multiple sections in a busy high paced environment with a Turkish inspired menu in the iconic inner west pub. 

You will bring to the role:

  • Previous experience as a cook in a kitchen
  • Full work rights
  • 7 day availability
  • Hungry to learn, good food knowledge and can apply skills in real time.
  • Service and station focused.
  • Can work from a prep sheet and follow recipes.
  • Someone who enjoys the service rush, it does get busy.
  • Team focused
  • Positive attitude.
  • Creative and willing to contribute to menu changes and specials.
  • Work in a clean and tidy manner.
  • Ability to prioritise work and work as a team.
  • Good communication both verbally and written
  • Tenure is very important to us, so someone that is willing to become part of the Solotel family.

We are looking for someone who is energetic and truly passionate about what they do.
  
Who are we? 
As part of the Solotel Group, you can enjoy a values-based business that treats everyone as family and offers some fantastic rewards to staff.  With 25 venues and counting, the training is both generous and essential, the career opportunities are endless and there is plenty of fun along the way.  

 

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Pastry Chef
Pizza Chef
Cook
Kitchen Hand

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.

REQUIREMENTS

  • Full work rights
  • 7 day availability
  • Hungry to learn, good food knowledge and can apply skills in real time.
  • Service and station focused.
  • Can work from a prep sheet and follow recipes.
  • Someone who enjoys the service rush, it does get busy.
  • Team focused
  • Positive attitude.
  • Creative and willing to contribute to menu changes and specials.
  • Work in a clean and tidy manner.
  • Ability to prioritise work and work as a team.
  • Good communication both verbally and written
  • Tenure is very important to us, so someone that is willing to become part of the Solotel family.


Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

Bank Hotel

(5.00)

SOLOTEL A Family of Venues In every great cultural movement of the last 100 years, there’s always been a watering hole for people to meet, share, and give life to new ideas. We’re facilitators of cultural and social change. Fostering deeper connections between people from all walks of life. Hospitality is in our blood. It is our family history, and we see Solotel as a family of venues.