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Cook | Indian and Western Cuisine | Conservatory Restaurant | Full Time & part time

Start: 22 Jul, 2021 Where: Southbank, VIC Type: Full time Pay: On application

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JOB DESCRIPTION

At Crown Resorts, employees embrace our company values through our behaviours. We act respectfully, we are passionate, we work together, and we do the right thing. Together we create memorable experiences.

We have a fantastic opportunity for dedicated cooks to join our Conservatory team! Located in Crown Towers, the Conservatory chefs work in a custom made open-style kitchen that enables interaction between chefs and guests. Pairing this exquisite setting with an inventive and new approach to traditional buffets, Conservatory has set a new benchmark in buffet-style dining.


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Executive Chef
Head Chef
Pastry Chef
Pizza Chef
Sous chef
Cook

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.


REQUIREMENTS

Key Selection Criteria

  • Significant experience in high volume Indian or Western Cuisine 
  • Ability to maintain high and consistent standards
  • Upmarket dining, high volume restaurant or buffet experience is highly desirable  
  • Ability to work as a part of a team environment 
  • Understanding of food safety standards and HACCP
  • Ability to work across a rotating 24 hour roster including weekends and public holidays

What we offer you

  • Free meals while on shift
  • Discounts in Crown restaurants, hotels and retail outlets
  • Fitted Chef uniform provided and laundered by Crown

 

As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities.



Interview required

Induction/onboarding required prior to starting role