We are seeking a highly motivated Cook to join our team at Aveo Freedom Concierge Bayside on a Permanent part time basis - Thurs, Fri, Sat, Sun (10:30am - 6:30pm). 

You'll enjoy working in a fast-paced environment to prepare and deliver high quality meals and service to our residents. This is a customer service focused role; you'll be a great communicator and enjoy supporting the resident's well-being by providing healthy and nutritious meals.

Duties and Responsibilities:

• Provide restaurant style kitchen and dining service
• Assist in the daily preparation and serving of meals
• Ensuring daily quality meal service to residents and visitors of the surrounding Aveo Community
• Daily monitoring of food safety and general OH&S

To be successful in the role, you'll have:

• Thorough knowledge of catering principles and their application
• Able to motivate, develop and direct people as they work
• Demonstrated ability to work within OH&S and continuous improvement environment
• Current Police check clearance
• Fully vaccinated against COVID-19 (required)

Our benefits: 

• Up to 8 weeks Parental Leave
• Ability to purchase additional Annual Leave
• Career opportunities and development - (Study Assistance, Leadership Academy etc)
• Aveo Benefits - access to exclusive savings on hundreds of retailers, products & services
• Be part of a friendly and supportive team
• Join a leading retirement communities' operator

Kindness l Care l Respect

Aveo is a leading and trusted owner, operator and manager of retirement communities across Australia. Aveo's philosophy is underpinned by a commitment to grow with older Australians by inspiring greater living choices.  

We currently do so for over 12,000 residents across 90 plus retirement communities across Australia. Aveo's vision is to be Australia's leading and most innovative seniors living provider. Our mission is to honour and serve the residents through Kindness, Care and Respect.  

Applications will be considered as they are received, and interviews will be arranged accordingly.

• Thorough knowledge of catering principles and their application
• Able to motivate, develop and direct people as they work
• Demonstrated ability to work within OH&S and continuous improvement environment
• Current Police check clearance
• Fully vaccinated against COVID-19 (required)