Great restaurant memories come from many places. The sights, sounds, scents are as importantly the food. Your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your passion and skill, you’ll create some of our guests’ most lasting memories

voco, Melbourne Central opened in April 2022 with spectacular views of the city from our restaurant. Aiming to play outside the usual hotel restaurant mould, Blacksmith Bar and Grill offers a contemporary Australian Grill focusing on local seasonal produce. Our aim is to deliver relaxed sharing and familial vibes and an uncomplicated but satisfying and convivial dining experience. We are looking for chefs who are keen to step into role where they will be challenged to show therir passions and skills, learn from indutry professionals and be a part of supportive team who take pride in their craft.

To be short listed for this role you will be

• A fully qualified commis with a couple of years experience in a similarly fast paced restaurant or hotel environment

• Be passionate about cooking and learning

• Have a positive “can do “attitude

• Be able to maintain a good rapport with FOH to ensure timely delivery of service ensuring a consistently excellent product

• Be well presented and work well under pressure - our breakfast kitchen is “open” and you will often interact directly with guests

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.

You’ll be rewarded for your hard work with benefits that support your wellbeing, including paid birthday leave as well as hotel room and dining discounts. You will be supported by a great team - we have built a great culture which provides the tools and flexibility to be your best and celebrates your achievements.