Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18Sorry you're a bit late, this job expired on Dec. 28, 2022. Set up a job alert to be notified when similar jobs are available.
Features golden 26 level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar and Allora Café. The hotel is complemented with direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere's largest meeting space and adjacent to the DFO centre, with 180+ retail brands. Mr. Carpano Dining and Bar was named after Italian distiller Antonio Carpano, the inventor of Vermouth in c1796. Our Restaurant is a curated menu of rustic and seasonal Italian dishes.
About the Role
Novotel Melbourne South Wharf is looking for somebody who is passionate about creating memorable culinary experiences. Reporting to the Head Chef, you will support the Head Chef in leading the Kitchen Team. Key duties include, but are not limited to the following:
Skills and experience
Benefits and Perks
Why work for Accor?
Accor is Australia's larget hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and leave every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Interview required
Induction/onboarding required prior to starting role
STARTS 28, Nov 2022
ENDS Not Specified
Not Specified
Please wait.