About the hotel

Situated 25 minutes east of Melbourne CBD, ibis Melbourne Glen Waverley offers 155 rooms, Ibis Kitchen & Bar, and 4 flexible meeting rooms catering from 4 delegates up to 120 delegates. Our hotel is the gateway to the magnificent Dandenong Ranges, Yarra Valley Food & Wine District, the Mornington Peninsula and Phillip Island.

About the Role

Reporting to the Head Chef, key duties include, but are not limited to the following:

• Preparation and cooking for buffet breakfast, a la carte dinner, room service and conferences and events
• Be creative to produce high quality dishes that delight our guests
• Ensure that food standards are maintained according to established recipes and standards
• Keep a safe and hygienic work environment and understand food safety standards and HACCP
• Ensure strick stock roation and minimum wastage

Skills and experience

• Completion of a Certificate III or IV in Commercial Cookery
• An energetic and proactive enthusiasm to develop your culinary expertise
• Genuine passion for Food
• A team player who easily builds rapport with colleagues and guests
• A positive can do & guest focused attitude
• Flexibility to work a variety of shifts including mornings, nights, weekends and holiday periods

Benefits and Perks

• Worldwide Accommodation & Food & Beverage discounts for you, your family & friends
• Extensive employee benefits & special rates with our partnership brands
• Recognition including a complimentary hotel stays
• Training and career development opportunities

Why work for ACCOR?

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

Click ‘Apply’ to begin your journey with us!

• Completion of a Certificate III or IV in Commercial Cookery