Barcats tagline

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Cocktail Bartenders and Experienced Wait Staff | Sweetwater

Start: ASAP Where: East Fremantle, WA Type: Part time / casual Pay: On application

Sorry you're a bit late, this job expired on Feb. 15, 2023. Set up a job alert to be notified when similar jobs are available.

JOB DESCRIPTION

Sweetwater Rooftop and Bar are looking for some experienced staff to join their team. Sweetwater's specialities are legendary cocktails and an impressive and extensive asian inspired menu served in their casual and cozy rooftop oasis. We focus on quality produce and service as well as an inclusive meat free menu. 

This means we are looking to hire a waiter/ess competent in running a section and confident in their menu knowledge, as well as a fast and efficent cocktail bartender with their own cocktail knowledge and an eye for detail. 

If either of these descriptions sound like you, we would love for you to apply!

RECOMMENDED SKILLS/EXPERIENCE

Bartender
Cocktail Bartender
Waitstaff
Waitstaff (Fine Dining)

REQUIREMENTS

WHAT WE NEED:

  • Valid RSA

 

WHY CHOOSE US?

 Australian Venue Co owns & operates leading pubs, bars and restaurants with over 200+ venues across Australia & New Zealand. By joining the AVC family, we can ensure:

  • A welcoming & social workplace culture that prioritizes good service and having fun while doing it!
  • Generous staff discounts at AVC bars & restaurants, Australia and New Zealand-wide
  • Training & development pathways to develop your career.
  • Mobility opportunities – One Company, 2 Countries, 200+ places to work!


Interview required

Induction/onboarding required prior to starting role

SHARE THIS JOB

ABOUT THIS VENUE

Sweetwater Rooftop Bar

(4.60)

Sweetwater Rooftop Bar & Restaurant serves up thirst quenching cocktails and delicious dishes in a sunny and casual garden rooftop bar in East Fremantle. Adding to the burgeoning Freo food scene, Sweetwater’s head chef creates Asian-inspired share plates pack a punch. The diversity of flavours are influenced by seasonal produce and a focus on substance. Complementing the delicious fare, Sweetwater has a wine and cocktail list with classic combinations made using the best modern methods to produce delicious concoctions that never go out of style. Ltd.