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Salt Meats Cheese has the perfect rooftop setting far above the beating heart of Circular Quay. Bar Ombré is a breath of fresh air designed for Sydney sunset bliss and offers a laid-back, intimate bar experience for city dwellers and those travelling from afar.
The perfect spot to gather with friends for a drink and a bite to eat and soak in the golden, dusky hours of the early evening that roll into the long night ahead.
A fast-paced environment and busy on weekends. At the same time, very relaxed for staff and an engaging experience for all. We are looking for someone who is fun and bubbly and energetic who loves slinging cocktails to join our team.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
We are looking for an experienced cocktail bartender to work in our vibrant, fast paced roof-top bar. We are looking for someone who is flexible and available mostly on weekends and some days during the week.
We are looking for someone who is bright, bubbly, and able to have a laugh with customers and other staff. Also someone who can be open to difficult situations and able to maintain a level head.
Advanced knowledge of classic cocktails essential + ability to learn new cocktails from our menu.
Interview required
Induction/onboarding required prior to starting role
STARTS 15, Dec 2022
ENDS Not Specified
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