The newly refurbished Stag's Head Hotel in Williamstown is looking for a sous chef, casual chefs and all-rounders/dishwashers to join our team. We offer a fun, positive, team-focussed working enviroment and pride ourselves on producing delicious, high quality, bistro-style pub food, made from scratch using locally sourced, fresh, in-season produce.

We are looking for driven, passionate individuals with a stong work ethic that can show initiative, as well being a team player. This is a great opportunity to showcase your creative flair and have input into our seasonal menus, as well as further develop your culinary skills.

You will ideally have:

• Relevant trade qualification.
• Proven experience in a pub/hotel or similar environment, minimum 2 years.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Ability to create and execute menus that cater to a diverse range of tastes and dietary requirements.
• Excellent organisational and time management skills, with the ability to work efficiently under pressure.
• Attention to detail and a commitment to maintaining high food quality standards.
• Strong communication skills and the ability to work collaboratively.
• Knowledge of health and safety regulations and best practices in food handling and hygiene.
• Flexibility to work evenings, weekends, and holidays as required.

Join our team and showcase your skills in a vibrant, welcoming and fun pub environment. We’re looking forward to working with you!