Wong Baby - Where flavour is King, tradition is honoured, and creativity is born
Wong Baby is White + Wong’s little brother, born from the vibrant streets of Southeast Asia, Wong Baby is fun, playful, fast, and fresh. Step into our colourful world and let us bring your taste buds screaming to life. Wong Baby’s first location will be 627 Chapel Street, South Yarra.
 
Calling all Super-Star Chefs, Cooks & Kitchen Hands come Join our Wong Baby Kitchen Team. These roles will be based in our fabulous new venue in Melbourne's cool South Yarra and provides a fantastic opportunity to excel and showcase your skills within a new and dynamic kitchen team. 
 
THE ROLE:
As part of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 25 chef/kitchen staff.
Experience coming from high end fast paced or hatted restaurant background. You must have a true passion for food and a fresh clean approach to plating and presentation of dishes for our customers.
Maintaining quality and consistency is a key factor in the day to day running of our kitchen.
 

Working with us also means you will receive:

• Highly competitive rates & Tips            
• Staff discounts at all our venues             
• Fantastic opportunity to work and grow together with a multi award winning company             
• Continuous Support and training             
• Great working environment with positive and passionate people

Good Group Hospitality has been in operation for over twenty years and is a leading player in the New Zealand Hospitality industry. With businesses in Auckland and Queenstown, Sydney, and Melbourne. We have a very exciting opportunity for someone who knows how to manage a busy kitchen and consistently produce award winning dishes.
 
If you think you have what it takes to be successful in this role, apply today!

JOB REQUIREMENTS:

• Previous experience in high end fast paced or hatted restaurant background in a similar role and be able to demonstrate strong career progression over a requisite number of years.
• Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.
• The successful applicant will have outstanding organisational and communication skills.
• To follow all food hygiene guidelines in accordance with H&S and FCP
• Sponsorship is available for the right candidate