The Redcliffe Tavern is on the hunt for Chefs to join the kitchen team.

A moment’s walk from the ocean and Bee Gee’s Way, the Redcliffe Tavern is a fun and friendly pub with modern facilities and good old fashioned service. One amazing thing about this role is the 4 DAY WORK WEEK! Thats right 3 days off every week on a full time wage!

Our family Bistro is open 7 days a week, for lunch and dinner.  With great food and friendly staff, it’s the perfect choice for any meal occasion, be it, a family dinner, a catch up with friends, or a cosy romantic dinner for two.

So, why choose us? 

Australian Venue Co. are a growing business who are looking for dynamic team players to help us keep up with the pace! We operate some of Queensland’s classics such as the Bribie Island Hotel, Cannon Hill Tavern and everyone’s favourite the Cleveland Sands Hotel!

With no signs of slowing down, our continued growth provides you with boundless career development potential! Every Venue we open offers world-class hospitality opportunities and we need people like you on the ground to continue to build on that success! 

What you will be served in return

An opportunity to start a career with Australian Venue Co.in one of our amazing venues. We offer you the chance to work in a dynamic company where we welcome and encourage innovative ideas. We offer a competitive salary and always reward hard work and success. 

What we need 

• Has a passion for the industry and are committed to a successful career in hospitality 
• Projects a friendly, enthusiastic and positive attitude at all times 
• Enjoys working with others in a team environment, and can take direction from the Sous and Head Chef 
• Possess a creative flair and has superb presentation skills

What you will bring to the table

• At least 1-2 years of experience as a Chef  
• Control stock, order, and checking of deliveries 
• Provide high quality meals in a fast paced environment  
• Strong compliance focus
• A commitment to achieving outstanding sales results
• Exceptional customer service standards
• Ability to engage with the local community
• Excellent communication skills
• Well-rounded experience within the bar/pub industry
• Strong problem-solving skills