The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.

About the Roles

We are on the lookout for casual Chefs of all levels to join our kitchen team at The Boathouse Group Rose Bay to deliver an elevated food and dining experience to members and guests. Depending on your level of experience, your day may look different but here are just some of the things our BHG Chefs get up to:

• Prepping for service;
• Delivering on-trend, relevant, seasonal food offerings from the kitchen;
• Learning new techniques in all sections of the kitchen;
• Stock management and waste control;
• Ensure that food is prepared and delivered to guests in line with The Boathouse Group standards of quality and service.

About You

To be the perfect addition to our team, you will have experience as a Cook or Chef, working in a busy hospitality environment. You will also:

• Have a confident and can-do attitude;
• Be friendly, approachable and genuine;
• Have a passion for well-executed food;
• Be a team player with a collaborative working style.

You must have a minimum of 3 years experience in a similar role. Chefs are also required to possess a qualification in professional cookery (Certificate III) or similar from a recognised training institute or international equivalent.