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Chefs - All Levels | Little Creatures Canteen - Geelong

Start: ASAP Where: Geelong, VIC Type: Part time / casual Pay: On application

Sorry you're a bit late, this job expired on Nov. 30, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Job description:

Come and work for one of the most iconic venues in Geelong this Summer! We are looking for multiple casual chefs (all levels) to support us during the busy season!

About Us:
Born in 2000, Little Creatures started with a group of enthusiastic doers who are passionate about one thing - creating awesome beers with delicious flavours. And that's still what we are twenty-two years later!

At Little Creatures, we are constantly striving to create and deliver exceptional and unforgettable products and experiences for our customers and team members! We work together to provide an open and transparent Brewery experience that welcomes all walks of life to be part of a distinctive and iconic hospitality offering!

About the role:
You will be joining and be supported by a large team of passionate and experienced hospitality professionals, and together you will continue providing an unforgettable Little Creatures experience for our customers and yourselves! We are currently on the hunt for the following:

  • Casual Chefs - all levels
  • Pizza Chefs
  • Apprentices

Your key responsibilities will be:

  • Commercial kitchen experience, but happy to develop candidates with great personalities and attitude
  • Great attitude and a passion for beer or eagerness to learn
  • Clean work habits


Why work for us?
• Job Security - regular hours and set shifts!
• Career Progression - A clear development path to the wider group!
• Work-life balance - Flexible rosters so you can balance your life outside work!
• Product Allowance - YES we are talking about FREE BEER!
• Part of something BIG - A global beverage company & NZ's largest alcohol beverage company


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Executive Chef
Head Chef
Pastry Chef
Pizza Chef
Sous chef
Cook

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

About You:
All you need to have to be successful are:
• The passion for hospitality and world-class customer experience
• The ability to work in a fast-paced & high-volume environment
• The drive for wanting to be better every day and don't mind getting your hands dirty!



Interview required

Induction/onboarding required prior to starting role