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We are looking for reliable and motivated Chef de Partie to join our team with a background showing previous culinary experience.
As a Chef de Partie you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
Interview required
STARTS 20, May 2022
ENDS Not Specified
Approx 25-30
*UPMARKET SEAFOOD RESTAURANT / HOTEL IN PORT MELBOURNE WHERE THE BEST SERVICE IS ESSENTIAL TO GO WITH OUR SUPERIOR FOOD AND BEVERAGE
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