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We are currently seeking passionate Chefs to join our kitchen team at the Coolangatta Hotel!
As a Chef, your day to day duties will include assisting the Head Chef and Sous Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals prepared and presented are of high quality and in a timely manner and assisting with basic kitchen management tasks.
This position is initially for a week, however there is the option to extend this into a permanent full time role.
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
To be successful you will meet the below minimum requirements:
Interview required
STARTS 26, Aug 2022
ENDS Not Specified
Full time hours on a rotating roster
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