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Sorry you're a bit late, this job expired on Dec. 26, 2024. Set up a job alert to be notified when similar jobs are available.
The International spans across 3 floors, with 3 separate kitchens, each offering a unique and appealing menu. Located in Martin Place, this iconic venue offers you plenty of opportunity to grow and expand your skills and expertise as a chef.
As a Chef de Partie (CDP), you will collaborate with our Head and Sous Chef in consistently delivering high-quality food. You will uphold the highest standards of food preparation, staying updated on new products, recipes, and techniques.
You will also gain further development from mentoring and interaction with our culinary executives; Joel Bickford and Danny Corbett.
YOUR EXPERIENCE & SKILLS
You are a dedicated chef who is keen to expand your experience in fine dining, and play an active role in the overall guest experience. You will relish the opportunity to work closely with the Head Chef and team, contributing to dishes and consistently delivering exceptional dishes.
Ideally you will have previous experience handling purchase orders, managing and training any Commis Chefs, setting rosters, delegating jobs and monitoring all kitchen and food safety standards.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
MUST HAVES:
WHAT WE OFFER YOU:
THE VENUE:
The International is located in the iconic Harry Seidler-designed 25 Martin Place, this venue is a social and culinary destination where the food, wine, and beverages are of exceptional quality, and the service is dedicated, inspired, and authentic. Spread across three distinct levels, The International features casual drinking & dining, a luxurious dining experience with a commitment to the finest ingredients and a vibrant rooftop destination offering stunning city views.
Interview required
Induction/onboarding required prior to starting role
STARTS 26, Nov 2024
ENDS Not Specified
The International is a multi-dimensional venue that draws energy from the precinct’s mid-century modern design, celebrates its place within the cultural epicentre of the CBD, and presents three distinctly international levels of hospitality reflecting Sydney’s progressive drinking and dining culture today. The approach is simple: if it’s fun, delicious, and exciting, it’s on the menu. The experienced team works with creative freedom and without limitations to define a new standard of big city dining. Rising up between Harry Seidler’s “Modernist Mushroom” and the iconic tower within his heritage-listed MLC Centre, The International is not just a restaurant; it’s a social and culinary destination where the only rule is that the food, the wine, and hand-crafted beverages must be delicious and of exceptional quality, and the service dedicated, inspired, and authentic.
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