Our multi-level heritage venue in the heart of Sydney CBD is looking for an emerging and energetic Chef De Partie to support the Sous Chef and Head Chef in leading the Pizza and Grill Kitchen with high volume function trade

Key responsibilities for this exciting role would be:

• Hands-on kitchen member, working independently with appropriate supervision
• Reporting to the Head Chef and Sous Chef  5 days per week including: a la cart, function prep and function cooking offerings all from single kitchen
• Experienced in Pizza, Ribs, Grill and Canape menus
• Displays great work ethic and want to progress to next level Sous Chef in good time
• Adhere to robust food safety programs to ensure high standards of cleanliness, storage and organisation within the kitchen at all times. Ensure effective stock rotation and minimise wastage
• Strict adherence to NSW Food and Safety Regulations, including FSS accreditation

Qualification and Experience

• At least 1 year experience as a Chef de Partie in similar type of business in Australia 
• Qualified Chef
• Food Safety Supervisor accreditation 
• HACCP qualifications preferred 

Key Personal Attributes we desire:

• Immediate start
• Personable and professional attitude at all times
• Organises time and work efficiently without constant supervision
• Demonstrates hygienic work practices
• Works under pressure without negative impact on performance or the motivation of kitchen team
• Develops and maintains co-operative working relationships across the entire organisation
• Effective verbal communication skills
• Can-do attitude and able to respond with agility to meet customer expectations

Our business does NOT offer sponsorship / not suitable for Working Holiday Visas